Kale César™ Breakfast Bagel

GD Star Rating
  • 4
  • 15 min


  • 1 pkg. (9.1 oz.) DOLE® Kale César™ Salade Kit
  • 4 DOLE Green Onions, chopped
  • 4 eggs, beaten
  • Salt and ground black pepper, to taste
  • 4 multi-grain bagels, sliced and warmed
  • 4 slices roasted red pepper
  • 4 thin slices tomato
  • 4 teaspoons prepared pesto


  • Coat large non-stick skillet with cooking spray. Add greens, dressing and green onions; cook and stir over medium heat until kale is wilted. Add eggs; season with salt and pepper. Cook until set. Crush the croutons. Sprinkle Parmesan packet and crushed croutons over eggs.
  • Spread half of each bagel with pesto. Top with roasted red pepper, tomato and egg mixture. Top with remaining bagel halves.