Directions

• Heat oven to 350ºF (177°C).
• Slice the bread in half lengthwise. Pull out and discard the soft center of both halves, leaving a ½ -inch (1.5 cm) shell. Place the bread, cut sides up, on a baking sheet. Spray the inside of both halves with olive oil.
• Remove the seasoning and cheese packets from the DOLE® Italienne Chop Chop Salade Kit. Evenly sprinkle the contents over the inside of each half. Layer the provolone and salami over the bottom half.
• Bake 5 minutes or until the bread is slightly crisp.
• Layer the roasted red pepper over the salami. Combine the remaining kit ingredients; spoon into the bottom half of the bread loaf, pressing to compress the ingredients. Cover with the top half of the bread. Press firmly.
• Gently cut into 2-inch (5 cm) slices, securing each with a pick if desired.