GrilledTeriyakiTurkeyBurgers

Grilled Teriyaki Turkey Burgers

Carrots and red cabbage combine with romaine’s refreshing flavour to create a classic mix. Pair it with our Grilled Teriyaki Turkey Burgers.

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  • 6
  • 25 Min.

Ingredients

  • 1/4 cup light mayonnaise
  • 1/3 cup bottled teriyaki glaze, divided
  • 1 pkg. (20 oz.) ground turkey
  • 1/4 cup bread crumbs
  • 3 tablespoons Worcestershire sauce
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 slices fresh or canned DOLE® Pineapple
  • 4 wheat hamburger buns, toasted
  • 2 cups DOLE Classic Romaine
  • 4 slices turkey bacon, cooked

Directions

  • Mix mayonnaise with 2 teaspoons teriyaki glaze.
  • Combine turkey, bread crumbs, Worcestershire sauce, egg, salt and pepper. Form turkey mixture into 4 (1/2 inch) patties.
  • Grill over medium-high heat, brushing frequently with remaining teriyaki glaze, 3 minutes on each side or until cooked to desired doneness. Brush pineapple slices with glaze, grill until golden.
  • Spread mayonnaise mixture on buns. Place a burger on each bun bottom. Top each with salad, bacon and pineapple.