Dole Recipes

Grilled Steak Wraps

This delicious new kit includes tender baby spinach, dried cherries and bleu cheese. Try our Grilled Steak Wraps for a sweet and savoury meal.

Grilled Steak Wraps, 2.3 out of 5 based on 3 ratings
GD Star Rating
  • 6
  • 20 min.


  • 8 oz. sirloin steak or top loin steak
  • Salt and ground black pepper, to taste
  • 2 plums
  • Olive oil to brush
  • 1 pkg. DOLE® Spinach Cherry Almond Bleu Salad Kit
  • 1 DOLE Red Onion, sliced thinly into crescents
  • 6 (10-inch) multi-grain wraps or tortillas


  • Season steak with salt and pepper, to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak.
  • Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.
  • Combine all ingredients in salad except White Balsamic Vinaigrette, in large bowl. Add plums and onion, toss well. Toss with dressing.
  • Microwave wraps for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.