Beach Goers’ Wraps

GD Star Rating
  • 4
  • 30 min.


  • 2 peaches
  • 1/2 mango
  • 6 slices fresh or canned DOLE® Pineapple
  • Olive oil for brushing
  • 2 teaspoons raspberry vinegar
  • 1/4 teaspoon salt
  • Ground black pepper, to taste
  • 1 pkg. DOLE Endless Summer Salad Kit
  • 4 large (10-inch) wraps or tortillas


  • Cut peaches in half, remove seed. Cut into 1/4-inch slices. Cut mango half into 1/2-inch slices. Brush peaches, mango and pineapple slices with oil and grill on each side until tender. Cool slightly, cut into chunks. Toss fruit with raspberry vinegar, salt and pepper, to taste.
  • Combine all ingredients in salad kit except Summer Vinaigrette, in large bowl. Add fruit chunks, toss well. Toss with dressing.
  • Heat wraps in microwave for 30 seconds. Divide salad filling equally over wraps. Fold over one end and wrap sides over filling.