Heat oil in large soup pot over medium-high heat. Add onion, garlic and potato and sauté for 2 minutes. Add cumin and paprika; continue to cook for an additional 5 minutes, stirring occasionally. Add salad greens from kit to pot and continue to cook an additional 2 minutes or until lettuce is wilted.
Add the corn and water to the pot and bring to a boil. Reduce heat; cover and simmer gently for 10 minutes. Add the milk and dressing packet; season to taste with salt and pepper. Simmer uncovered for an additional 5 minutes more. Ladle into bowls and garnish with shredded cheese and chips packet.