Tender, mild baby spinach accented by a trio of zesty baby red lettuces makes a sophisticated, unique salad blend. Dress these young greens with the classic blend of extra-virgin olive oil and balsamic vinegar or experiment with a fruity vinaigrette.
Baby Spinach with Tender Reds,
Baby Spinach, Baby Lettuces (Red Romaine, Red Leaf, Red Oak, Lolla Rossa). Ingredients may vary.
How to Store
DOLE Baby Spinach with Tender Reds should be kept refrigerated at home in its original container. The container is made of specially designed plastic to keep the salad fresh. Store the salad in the refrigerator crisper or drawer. Store leftovers in the original container, tightly closed, in the refrigerator.
How to Select
Purchase DOLE Baby Spinach with Tender Reds in the refrigerated area of the supermarket's produce section. If salads are not kept under refrigeration, it will affect the product quality.
On the front of each package, the salad is stamped with an "ENJOY BY" date that should give you at least a few days to store after purchased. When purchasing a salad, check the date stamped on the package and look at the salad to make sure it appears fresh. Do not purchase salads with a considerable number of brown-edged lettuce pieces or lettuce that appears excessively wet.
DOLE Baby Spinach with Tender Reds is triple washed and ready-to-eat. Therefore, it is not necessary to wash the salad before eating. However, rinsing your salad again will not damage the salad in any way.