Strawberry Poppers

GD Star Rating
  • 12
  • 10 Min.


  • 12 large DOLE® strawberries
  • 1-1/2 ounces low-fat cream cheese, softened
  • 1-1/2 ounces goat cheese, softened
  • 1 tablespoon low-fat mayonnaise
  • 1 teaspoon packed brown sugar
  • 1/4 teaspoon black pepper
  • 1 cup DOLE® Baby Spinach, chopped
  • 2 tablespoons toasted walnuts, chopped


  • Cut off leaf end of each strawberry, making sure to create a flat surface. Make an x-cut in the pointed end of each strawberry, making sure not to cut all the way through.
  • Combine softened cream cheese and goat cheese, mayonnaise, brown sugar, black pepper and spinach. Stir until smooth. Stir in walnuts. Pipe or spoon a small amount cheese mixture into the pointed end of each strawberry.
  • Garnish with additional chopped walnuts, if desired. Refrigerate. Bring to room temperature before serving.