Spinach-Mandarin-Orange-Salad

Spinach Mandarin Orange Salad

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  • 4
  • 20 Min.

Ingredients

  • 1 pkg. (5 oz.) DOLE® Baby Spinach with Tender Reds
  • 1 can (15 oz.) DOLE Mandarin Oranges, drained
  • 1/2 cup sliced DOLE Carrots*
  • 1/3 cup pecan halves, toasted
  • 1/2 cup prepared light raspberry vinaigrette or raspberry walnut vinaigrette
  • 1/4 cup crumbled goat or feta cheese
  • Slice carrot with vegetable peeler in short lengthwise strips, if desired or cut crosswise into thin slices.
 

Directions

  • Combine spinach, mandarin oranges, carrots and pecans in large serving bowl.
  • Pour dressing over salad; toss to evenly coat.
  • Top with goat cheese.
*Slice carrot with vegetable peeler in short lengthwise strips, if desired or cut crosswise into thin slices.