South-Of-The-Border-Slaw

South-Of-The-Border Slaw

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  • 6
  • 15 Min.

Ingredients

  • 2 cups (8 oz.) fresh DOLE® Tropical Gold® Pineapple, cut into thin wedges
  • 1 pkg. (14 oz.) DOLE Colourful Coleslaw
  • 1/2 cup reduced fat Italian salad dressing
  • 3 to 4 tablespoons chopped fresh DOLE Cilantro
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 clove garlic, pressed
  • Corn chips (optional)

Directions

  • Combine pineapple wedges and coleslaw in large bowl.
  • Stir together salad dressing, cilantro, cumin, salt and garlic.
  • Pour over salad; toss to evenly coat.
  • Sprinkle corn chips on top, if desired.