Dole_Chipotle_tortilla_soup

Quick and Easy Tortilla Soup

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  • 4 to 6
  • 10 min

Ingredients

  • 2 tablespoons (30 mL) olive oil
  • 1/2 cup (113 g) DOLE® Red Onion, chopped
  • 1 teaspoon (5 mL) ground cumin
  • 1 pkg. (12.9 oz. / 366 g) DOLE® Chop Chop Chipotle & Cheddar Salade Kit
  • 1 cup (225 g) cooked corn kernels
  • 1 cup (225 g) cooked black beans
  • 1 cup (225 g) cooked chicken, chopped
  • 1 can (10 oz. / 300 mL) diced tomatoes with green chiles, undrained
  • 6 cups (1.5 L) low-sodium chicken broth
  • 1 lime, juiced, plus additional wedges for garnish
  • Salt and pepper, to taste
  • Sour cream, as needed
  • Chopped cilantro, as needed

Directions

  • Heat oil in large soup pot over medium-high heat. Add onion sauté for 2 minutes. Add cumin and continue to cook for an additional 2 minutes, stirring occasionally. Add salad greens from kit to pot and cook an additional 4 to 5 minutes or until salad is wilted.
  • Add corn, beans, chicken, tomatoes, and chicken broth to the pot; bring to a boil. Reduce heat; cover and simmer 10 minutes. Add dressing packet and lime juice; season with salt and pepper, to taste. Ladle into bowls and garnish with sour cream, cilantro, tortilla strips, cheese and lime wedges.