Grilled Shrimp Salad with Sesame Ginger Vinaigrette

Grilled Shrimp Salad with Sesame Ginger Vinaigrette

Grilled Shrimp Salad with Sesame Ginger Vinaigrette, 5.0 out of 5 based on 1 rating
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  • 2
  • 25 Min.

Ingredients

  • 8 medium-large raw shrimp, peeled and deveined
  • Ginger Sesame Vinaigrette (recipe below)
  • 1 pkg. (12 oz.) DOLE® Very Veggie®
  • 10 cherry tomatoes, cut in half
  • 2 medium mushrooms, thinly sliced
  • 2 green onions, diagonally sliced

Dressing

Ginger Sesame Vinaigrette:
  • Combine 1/3 cup rice vinegar, 1/4 cup toasted sesame seed, 1 tablespoon soy sauce, 2 teaspoons finely chopped ginger, and 2 teaspoons minced garlic in blender container.
  • Cover; blend until smooth.
  • Slowly add 2/3 cup canola oil and 1/3 cup sesame oil in thin stream, until blended.
  • Makes about 1-1/2 cups

Directions

  • Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.
  • Divide salad on 2 large plates.
  • Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerate leftovers.