1/4 cup sliced toasted slivered almonds (optional)
Remove 1/4 cup dressing for chicken.
Grill or broil chicken 5 to 10 minutes on each side or until chicken is no longer pink in center, brushing occasionally with 1/4 cup reserved dressing. Discard any remaining dressing. Cut chicken crosswise into 1/2-inch thick slices.
Line 3 individual plates with salad blend. Arrange chicken, mandarin oranges and strawberries over salad. Sprinkle almonds over salad, if desired. Serve with remaining 3/4 cup dressing.