Grilled Chicken Summer Salad with Classic Romaine

GD Star Rating
  • 3
  • 15 min.


  • 1 cup bottled poppy seed dressing
  • Divided 3 boneless chicken breast halves
  • 1 pkg. (10 oz.) DOLE® Classic Romaine
  • 1 can (15 oz.) DOLE Mandarin Oranges, drained
  • 1 cup sliced DOLE Strawberries
  • 1/4 cup sliced toasted slivered almonds (optional)


  • Remove 1/4 cup dressing for chicken.
  • Grill or broil chicken 5 to 10 minutes on each side or until chicken is no longer pink in center, brushing occasionally with 1/4 cup reserved dressing. Discard any remaining dressing. Cut chicken crosswise into 1/2-inch thick slices.
  • Line 3 individual plates with salad blend. Arrange chicken, mandarin oranges and strawberries over salad. Sprinkle almonds over salad, if desired. Serve with remaining 3/4 cup dressing.