Dole Recipes

Dole Tropicasian Salad

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  • 6
  • 10 Min.

Ingredients

  • 1 can (20 oz.) DOLE® Pineapple Chunks
  • 1 package (6 oz.) DOLE Baby Spinach
  • 1 large English cucumber, sliced
  • 1 large Granny Smith apple, cut in thin wedges
  • 2 cups bean sprouts
  • 2/3 cup extra crunchy peanut butter
  • 1-1/2 tablespoons brown sugar
  • 2 teaspoons coriander powder
  • 2 teaspoons soy sauce

Directions

  • Drain pineapple chunks; reserve 1/2 cup juice.
  • Arrange spinach, pineapple chunks, cucumber, apple wedges and bean sprouts in large salad bowl.
  • Mix peanut butter, reserved pineapple juice, brown sugar, coriander, and soy sauce until well blended.
  • Pour over salad; toss to coat and serve.