crispy-orange-beef-with-green-rice

Crispy Orange Beef with “Green” Rice

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  • 4
  • 20 Min.

Ingredients

  • 1/2 cup orange juice
  • 3 tablespoons orange marmalade
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon minced ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon crushed red pepper (optional)
  • 1/3 cup cornstarch, plus 1 teaspoon
  • 1/2 teaspoon salt
  • 1 pound flank steak, cut in thin slices across the grain
  • Peanut oil
  • 1 package (5 oz.) DOLE® Baby Romaine
  • 1 cup uncooked long grain rice, cook

Directions

  • Combine orange juice, marmalade, soy sauce, rice vinegar, sesame oil, ginger, garlic and red pepper in small bowl; set aside.
  • Stir together cornstarch and salt in medium bowl.
  • Add flank steak; toss to coat well.
  • Heat 2 tablespoons oil in wok or large nonstick skillet over medium-high heat.
  • Working in batches, stir fry beef until brown and crispy, remove as cooked. Add additional oil as needed.
  • Combine 1 teaspoon cornstarch with 1 tablespoon of cold water; stir into orange juice mixture and add to wok; cook over medium heat until slightly thickened, 3 to 5 minutes.
  • Return steak to wok; heat through.
  • Stir lettuces into hot rice.
  • Arrange rice mixture on 4 serving plates and top with steak mixture.