Salad Dressing

Creamy Horseradish Vinaigrette

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  • 10 min.

Ingredients

  • 1/4 cup white wine vinegar
  • 1 tablespoon creamy horseradish
  • 1 tablespoon diced red onion
  • 1 teaspoon chopped fresh dill
  • 1/2 teaspoon salt
  • 1/2 cup olive oil

Directions

  • Combine all ingredients except oil in blender container. Cover; blend until smooth. Slowly add oil in thin stream, until blended.
  • Toss with DOLE® Very Veggie to coat, as desired. Refrigerate any remaining dressing.
  • Makes about 3/4 cup.