Dole Recipes

Confetti Salad With Crispy Tortilla Strips

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  • 4
  • 20 Min.

Ingredients

  • 2 burrito size (10-inch) flour tortillas, rolled up and cut into thin slices
  • 1/3 cup plus 2 tablespoons fat-free or reduced calorie Italian dressing, divided
  • 1 pkg. (12 oz.) DOLE® American or Very Veggie®
  • 1 pkg. (6 oz.) grilled chicken breast strips
  • 2 DOLE Apples, cored and chopped
  • 1 red bell pepper, cut into thin strips

Directions

  • Toss tortilla slices with 2 tablespoons dressing; scatter strips onto baking sheet.
  • Bake at 375 F., for 5 to 8 minutes or until crisp and lightly browned; cool.
  • Stir together salad blend, chicken, apple, bell pepper, remaining 1/3 cup dressing and tortilla strips, in large bowl. Serve.