Confetti Coleslaw

Confetti Coleslaw with Creamy Pineapple Dressing

Confetti Coleslaw with Creamy Pineapple Dressing, 4.3 out of 5 based on 3 ratings
GD Star Rating
loading...
  • 6 servings
  • 20 minutes

Ingredients

  • 1 pkg. (14 oz.) DOLE® Colourful Coleslaw
  • 1/2 cup frozen petite peas, thawed
  • 1/3 cup sliced green onions
  • Creamy Pineapple Dressing (recipe below)

Dressing

  • Whisk together 1 can (8 oz.) DOLE Crushed Pineapple, drained, 1/2 cup light mayonnaise, 1/3 cup chopped toasted walnuts, 2 tablespoons sugar, 2 tablespoons cider vinegar and 1/4 teaspoon ground black pepper.
  • Makes about 1 cup.

Directions

  • Combine coleslaw, peas and green onions in large bowl.
  • Toss with Creamy Pineapple Dressing, to taste.
  • Refrigerate leftovers.