Citrus Green Salad with Field Greens GD Star Ratingloading... Email 6 25 min. Features: Classic Romaine Ingredients 1 can (20 oz.) DOLE® Pineapple Chunks 1 pkg. (10 oz.) DOLE® Classic Romaine 1 tablespoon grated orange peel 1 orange, peeled, halved and sliced 1/2 cup halved and sliced DOLE Red Onion 1 cup chopped nuts, toasted 1/2 cup crumbled feta cheese 2 tablespoons vegetable oil 2 tablespoons balsamic or red wine vinegar Directions Drain pineapple chunks; reserve 1/4 cup juice. Combine pineapple chunks, salad blend, sliced orange, onion, nuts and cheese in large serving bowl; set aside. Stir together reserved juice, orange peel, oil and vinegar in small bowl. Pour over salad just before serving; toss to evenly coat.