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Citrus Green Salad with Field Greens
- 6
- 25 min.
Ingredients
- 1 can (20 oz.) DOLE® Pineapple Chunks
- 1 pkg. (10 oz.) DOLE® Classic Romaine
- 1 tablespoon grated orange peel
- 1 orange, peeled, halved and sliced
- 1/2 cup halved and sliced DOLE Red Onion
- 1 cup chopped nuts, toasted
- 1/2 cup crumbled feta cheese
- 2 tablespoons vegetable oil
- 2 tablespoons balsamic or red wine vinegar
Directions
- Drain pineapple chunks; reserve 1/4 cup juice.
- Combine pineapple chunks, salad blend, sliced orange, onion, nuts and cheese in large serving bowl; set aside.
- Stir together reserved juice, orange peel, oil and vinegar in small bowl.
- Pour over salad just before serving; toss to evenly coat.