Chipotle Spring Rolls

Chipotle Spring Rolls

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  • 8 rolls (24 bites)
  • 30 min.

Ingredients

  • 1 pkg. DOLE® Chop Chop Chipotle & Cheddar Salade Kit
  • 1 cup grated DOLE Cauliflower
  • 1 cup grated DOLE Broccoli (including florets and stems)
  • Salt to taste
  • 8 (about 8-1/2 inches) rice paper or spring roll wrappers
  • Banana-Almond Sauce (see recipe below)
  • 2 tablespoons cilantro leaves

Dressing

Banana-Almond Sauce
  • 1 small DOLE Banana
  • 1-1/2 tablespoons almond butter
  • 3 tablespoons cilantro leaves
  • 2 tablespoons lime juice
  • 1 tablespoon chopped pickled jalapeno (optional)
  • 1/2 to 1 teaspoon chipotle chili powder and salt to taste

Directions

  • Toss together all ingredients in salad kit with cauliflower and broccoli. Season with salt, to taste. Set aside.
  • Fill shallow dish with warm water. Soak one rice wrapper at a time for 10 seconds.  Place it flat on the counter and top with 1 cup of salad.  Fold the sides over the greens and begin rolling the wrapper from the bottom edge, away from you into a log-shaped spring roll.  Repeat with remaining salad and wrappers. Wrap in plastic wrap until ready to serve.
  • Banana-Almond Sauce Place all the Banana-Almond sauce ingredients in blender or food processor. Cover; blend until smooth. Add water, one tablespoon at a time until desired consistency.
  • Serve spring rolls with Banana-Almond Sauce and cilantro leaves.
Tip: Grate cauliflower and broccoli with a hand grater or in a food processor fitted with a grating plate.