- 8 rolls (24 bites)
- 30 min.
- 1 pkg. DOLE® Chop Chop Chipotle & Cheddar Salade Kit
- 1 cup grated DOLE Cauliflower
- 1 cup grated DOLE Broccoli (including florets and stems)
- Salt to taste
- 8 (about 8-1/2 inches) rice paper or spring roll wrappers
- Banana-Almond Sauce (see recipe below)
- 2 tablespoons cilantro leaves
- 1 small DOLE Banana
- 1-1/2 tablespoons almond butter
- 3 tablespoons cilantro leaves
- 2 tablespoons lime juice
- 1 tablespoon chopped pickled jalapeno (optional)
- 1/2 to 1 teaspoon chipotle chili powder and salt to taste
- Toss together all ingredients in salad kit with cauliflower and broccoli. Season with salt, to taste. Set aside.
- Fill shallow dish with warm water. Soak one rice wrapper at a time for 10 seconds. Place it flat on the counter and top with 1 cup of salad. Fold the sides over the greens and begin rolling the wrapper from the bottom edge, away from you into a log-shaped spring roll. Repeat with remaining salad and wrappers. Wrap in plastic wrap until ready to serve.
- Banana-Almond Sauce Place all the Banana-Almond sauce ingredients in blender or food processor. Cover; blend until smooth. Add water, one tablespoon at a time until desired consistency.
- Serve spring rolls with Banana-Almond Sauce and cilantro leaves.
Grate cauliflower and broccoli with a hand grater or in a food processor fitted with a grating plate.