ChickenSaladwithCranberriesToastedAlmondsOrangeVinaigrette

Chicken Salad with Cranberries, Toasted Almonds, and Orange Vinaigrette

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  • 4
  • 20 Min.

Ingredients

  • 1/4 cup orange juice
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon orange marmalade
  • 2 tablespoons vegetable oil
  • 1 pkg. (12 oz.) DOLE® Very Veggie® Salad Blend
  • 2 cups cooked shredded chicken*
  • 1 stalk DOLE Celery, thinly sliced, about 1 cup
  • 1/2 red bell pepper, cut into thin strips
  • 1/3 cup sweetened dried cranberries
  • 1/3 cup flavoured almonds

Directions

  • Combine juice, vinegar, and marmalade in small bowl; whisk in oil.
  • Combine salad blends, chicken, celery, bell pepper, cranberries, and almonds in large bowl. Add vinaigrette; toss to evenly coat.
Note: Use a purchased roast chicken for this recipe, or 2 cooked chicken breasts.