- 1/4 cup orange juice
- 1 tablespoon balsamic vinegar
- 1 tablespoon orange marmalade
- 2 tablespoons vegetable oil
- 1 pkg. (12 oz.) DOLE® Very Veggie® Salad Blend
- 2 cups cooked shredded chicken*
- 1 stalk DOLE Celery, thinly sliced, about 1 cup
- 1/2 red bell pepper, cut into thin strips
- 1/3 cup sweetened dried cranberries
- 1/3 cup flavoured almonds
- Combine juice, vinegar, and marmalade in small bowl; whisk in oil.
- Combine salad blends, chicken, celery, bell pepper, cranberries, and almonds in large bowl. Add vinaigrette; toss to evenly coat.
Note: Use a purchased roast chicken for this recipe, or 2 cooked chicken breasts.