Dressing

Balsamic Vinaigrette with Classic Romaine

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  • 10 min.

Ingredients

  • 2/3 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons balsamic glaze
  • 1 tablespoon balsamic vinegar
  • 1/8 teaspoon garlic powder
  • Ground black pepper to taste

Directions

  • Whisk together all ingredients until blended.
  • Toss with DOLE® Classic Romaine to coat, as desired. Refrigerate any remaining dressing.
  • Makes about 1 cup.