Bacon, Lettuce and Turkey Wraps

Bacon, Lettuce and Turkey Wraps with Classic Romaine

GD Star Rating
  • 4
  • 20 Min.


  • 4 cups DOLE® Classic Romaine
  • 1/2 cup croutons (optional)
  • 1/3 cup lite ranch dressing
  • 4 low fat wraps, any variety or large flour tortillas (about 10-inches)
  • 2 large eggs, hard-boiled, sliced cross wise into 6 rounds
  • 1/2 pound roasted turkey breast, cut into 3/4-inch thick chunks or 2 cups cooked shredded turkey or chicken
  • 8 strawberry tomatoes, halved or grape tomatoes
  • 4 slices cooked turkey bacon, chopped


  • Combine salad blend with carrots and croutons in bowl. Add dressing; toss to coat.
  • Warm wraps in an ungreased skillet over medium heat until soft and pliable, 15 seconds each side.
  • Divide sliced egg, turkey, and tomatoes equally between wraps; arranging ingredients across the center. Top each with one-fourth dressed salad greens. Sprinkle with bacon. Fold wraps as you would a burrito, tucking in the ends first, and then rolling.