Baby-Spinach-and-Fruit-Stuffed-Brie

Baby Spinach and Fruit Stuffed Brie

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  • 6
  • 15 Min.

Ingredients

  • 2 tablespoons strawberry preserves
  • 1/2 teaspoon balsamic vinegar
  • Pinch of salt
  • 1/8 teaspoon black pepper
  • 1/2 cup DOLE® Baby Spinach chopped
  • 2 teaspoons dried blueberries
  • 1 wheel (8 ounce) Brie cheese
  • 2 tablespoons chopped walnuts
  • 1 strawberry, hulled and sliced (optional)
  • Toasted baguette slices

Directions

  • Preheat oven to 350ºF. Spoon strawberry preserves into a microwave safe bowl microwave on HIGH for 30 seconds. Stir in balsamic vinegar, salt, pepper, chopped spinach and dried blueberries. Toss and stir to coat.
  • Slice Brie in half horizontally. Place bottom half of Brie on baking sheet. Mound spinach mixture on cut side of Brie. Replace with top half of Brie, rind side up; press down slightly. Top with walnut pieces. Bake 6 to 8 minutes or until the Brie is soft. Drizzle with additional heated preserves, if desired. Top with a sliced strawberry, if desired. Serve warm with toasted baguette slices.