Dole_Garden_apple_date_brie

Apple and Date Salad with Brie and Apple Dijon Vinaigrette

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  • 3 ot 4
  • 15 min

Ingredients

  • 1 pkg. (12 oz. / 340 g) DOLE® Chop Chop Confetti Blend
  • 1 Granny Smith apple, cored and sliced
  • 1/2 cup (113 g) DOLE® Pitted Dates, chopped
  • 1/2 cup (113 g) walnuts, toasted and chopped
  • 1/2 cup (113 g) DOLE Red Onion, chopped
  • 2 oz. (57 g) Brie cheese, chopped
  • Apple Dijon Vinaigrette (recipe below)
  • Salt and ground black pepper, to taste

Dressing

Apple Dijon Vinaigrette:
  • Combine 1/2 cup (125 mL) apple jelly, 1/4 cup (60 mL) apple cider vinegar, 1/4 cup (60 mL) canola oil, 2 teaspoons (10 mL) Dijon mustard, 1 clove garlic, and 1/8 teaspoon (0.5 mL) cayenne pepper in blender.  Cover; blend until smooth. Makes about 1 cup (250 mL).

Directions

  • Combine salad, apple, dates, walnuts, onion and Brie in large bowl. Toss with Apple Dijon Vinaigrette, until coated as desired. Season with salt and pepper, to taste.