Try this almond-orange vinaigrette with our colourful coleslaw
Almond Orange Dressing,
- 1/2 cup vegetable oil
- 6 tablespoons white vinegar
- 1/3 cup toasted slivered almonds
- 1/3 cup bottled Asian orange sauce
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Whisk together all ingredients until blended; chill.
- Toss with DOLE® Colourful Coleslaw to coat, as desired. Refrigerate any remaining dressing.
- Makes about 1 cup.