Dressing_AlmondOrange

Almond Orange Dressing

Try this almond-orange vinaigrette with our colourful coleslaw

Almond Orange Dressing, 3.5 out of 5 based on 2 ratings
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  • 10 min.

Ingredients

  • 1/2 cup vegetable oil
  • 6 tablespoons white vinegar
  • 1/3 cup toasted slivered almonds
  • 1/3 cup bottled Asian orange sauce
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  • Whisk together all ingredients until blended; chill.
  • Toss with DOLE® Colourful Coleslaw to coat, as desired. Refrigerate any remaining dressing.
  • Makes about 1 cup.