Our Asian Island Crunch salad brings together tastes of the Pacific and Far East into a harmonious fusion of flavours. We start with a pleasing blend of vegetables and lettuces. Next, we toss in savoury toasted almonds, sweet dried pineapple, crunchy chow mein noodles and Dole’s Own Sesame Ginger Dressing. This exotic blend delivers one sensational salad!
Dole’s own Sesame Ginger Dressing, sliced almonds, dried pineapple, crisp noodles
Asian Island Crunch Kit,
Vegetables: Romaine Lettuce, Green Cabbage, Iceberg Lettuce, Carrots, Snow Peas, Red Cabbage
How to Store
DOLE Asian Island Crunch Kit should be kept refrigerated at home in its original bag. The bag is made of specially designed film to keep the salad fresh. Store the salad in the refrigerator crisper or drawer. Store leftovers in the original bag, tightly closed, in the refrigerator.
How to Select
Purchase DOLE Asian Island Crunch Kit in the refrigerated area of the supermarket's produce section. If salads are not kept under refrigeration, it will affect the product quality.
On the front of each package, the salad is stamped with an "ENJOY BY" date that should give you at least a few days to store after purchased. The salad is packaged in a see-through bag. When purchasing a salad, check the date stamped on the package and look at the salad to make sure it appears fresh. Do not purchase salads with a considerable number of brown-edged lettuce pieces or lettuce that appears excessively wet.
DOLE Asian Island Crunch Kit is triple washed and ready-to-eat. As a result, it is not necessary to wash the salad prior to eating. However, rinsing your salad again will not damage the lettuce in any way.